Warm, Natural Material Palette
Timber, stone, and linen create a grounded, tactile environment that feels both contemporary and welcoming.
Seasonal Dining Melbourne
Seasonal Dining in the Heart of Melbourne
Kitchen & Vine is a contemporary Australian restaurant on Collins Street, where seasonal produce and open-fire cooking meet a refined, welcoming dining room.
- Located at 161 Collins Street, Melbourne VIC 3000
- Seasonal menu changes with the best of Victorian produce
- Open kitchen and chef-led experience
Seasonal Philosophy
Rooted in the Victorian Seasons
Our menu is a living reflection of Victoria's growing seasons. We work directly with local growers, fishers, and producers to bring the freshest ingredients to your plate, changing dishes as the seasons turn. From spring asparagus to autumn mushrooms, every visit offers a new expression of the region.
- Partnerships with small-scale Victorian farms
- Daily specials based on market availability
- Emphasis on native Australian ingredients
Open Kitchen
Theatre of the Open Kitchen
Our open kitchen places the craft of cooking at the centre of the dining room. Watch our chefs prepare dishes over open flame, plate with precision, and bring the energy of the kitchen to your table.
- Chef's counter seating available
- Open-fire cooking techniques
- Interactive chef interactions
Wine Culture
A Cellar Built for the Table
Our wine list celebrates Australian and international producers, with a focus on small-batch and organic wines. Our sommelier works with the kitchen to create pairings that elevate each dish, from crisp Victorian whites to robust reds that stand up to open-fire cooking.
- Extensive Australian wine selection
- Sommelier-led pairings
- Wine flights available
Dining Atmosphere
An Atmosphere of Warmth and Elegance
Our dining room is designed to feel both intimate and vibrant. Natural materials, soft lighting, and botanical accents create a space that transitions seamlessly from daytime dining to evening sophistication.
Soft, Adjustable Lighting
Layered lighting shifts from bright and airy at lunch to intimate and candlelit as the evening progresses.
Botanical and Vine Motifs
Subtle botanical linework and living greenery echo the restaurant's seasonal, vineyard-rooted identity.
Signature Dishes
A Taste of the Season
Our menu changes with the seasons, but a few dishes have become signatures. These plates showcase our commitment to flavour, technique, and the best of Victorian produce.
Wood-Fired Murray Cod
Native herbs, charred lemon, coastal greens.
$42
Slow-Cooked Lamb Shoulder
Seasonal vegetables, rosemary jus, native pepper.
$38
Charred Heirloom Carrots
Whipped ricotta, toasted seeds, herb oil.
$24
Casino Lounge
After Dinner, the Evening Continues
When your meal concludes, the night is just beginning. Adjacent to the dining room, our Casino Lounge offers a sophisticated space for poker, roulette, and blackjack—all physical, social, and face-to-face.
- Poker tables for friendly and competitive play
- Roulette and blackjack tables
- Physical, social atmosphere—no digital gambling
Explore More
Ready to Dine with Us?
View our current menu or reserve your table for an unforgettable evening of seasonal cuisine, fine wine, and after-dinner entertainment.