The Open Kitchen
Our open kitchen is the beating heart of Kitchen & Vine, where culinary artistry meets the energy of the dining room. Guests witness every flame, every precise cut, and every plate composed with intention.
The kitchen is designed as a stage, with chefs working in full view of diners. The open layout fosters a connection between the kitchen and the dining experience, while the atmosphere remains lively yet refined, with the sounds and aromas of cooking enhancing the meal.
Explore the MenuCulinary Philosophy
Our menu is a reflection of Victoria's seasons. We work closely with local growers and producers to source the finest ingredients, allowing their natural flavours to shine through in every dish.
Menus change with the seasons to capture peak freshness. We prioritise sustainable and ethical sourcing practices, and our ingredient-led approach uses techniques that respect the produce.
From hand-rolled pasta to precision-grilled seafood, our chefs bring a meticulous approach to every element on the plate. The open kitchen allows guests to see the care and skill that goes into each dish.
Techniques range from modern Australian to classic European influences. Every dish is finished with attention to detail, from plating to garnishes, and the kitchen team is dedicated to continuous improvement and creativity.
Meet the Chef Team
With over 15 years of experience in Melbourne's fine dining scene, our head chef brings a deep respect for Australian produce and a creative flair that defines the Kitchen & Vine menu.
Trained in classic French techniques with a modern Australian twist, the head chef has previously worked at renowned Melbourne restaurants and is passionate about mentoring the next generation of chefs.
Our sous chef brings a meticulous eye for detail and a love for seasonal vegetables, ensuring every dish is balanced and beautifully presented.
Specialising in vegetable-forward dishes and fermentation, the sous chef leads the kitchen during service with calm efficiency.
The pastry chef crafts desserts that are both elegant and comforting, using seasonal fruits and house-made components to end the meal on a high note.
Known for innovative takes on classic Australian desserts, the pastry chef creates the dessert menu in collaboration with the head chef.
The Kitchen in Action
It's a captivating spectacle that adds an extra layer of excitement to your dining experience. The kitchen is designed for both efficiency and visual appeal, and guests can see the coordination and teamwork required to deliver each course. The energy of the kitchen is infectious, creating a lively atmosphere in the dining room.
The Kitchen's Evening Energy
As the dinner service winds down, the energy of the kitchen seamlessly flows into our Casino Lounge. The same passion and precision that define our culinary craft are mirrored in the sophisticated atmosphere of our lounge, where guests can enjoy poker, roulette, and blackjack in a refined setting.
The Casino Lounge is a physical, social space, not an online platform. The transition from dining to evening entertainment is designed to be effortless, and guests can enjoy a drink from the bar while trying their hand at the tables.
Discover the Casino Lounge
Visit the Kitchen
The best way to appreciate our open kitchen is to see it in action. Reserve your table today and enjoy a front-row seat to the culinary theatre at Kitchen & Vine.
Reservations can be made online or by phone at +61 3 9128 6745. We recommend booking in advance, especially for weekend evenings. Ask about our chef's counter seating for the ultimate kitchen view.
161 Collins Street, Melbourne VIC 3000, Australia
Contact Kitchen & Vine